Why is Milka TUC classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA-4 because it is made with many industrial ingredients such as palm oil, glucose syrup, emulsifiers, raising agents and several food additives including soy lecithin, polyglycerol polyricinoleate (E476), sodium bicarbonate (E500), disodium diphosphate (E339) and sodium metabisulphite (E223).

How does the sugar and salt content in Milka TUC affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the biscuit adds minimal direct sugar, but its total carbohydrate level is still high, so diabetics should monitor portion size. The 0.32 g of salt per 100 g is moderate and may contribute to sodium intake, which could be a concern for people managing hypertension.

Is the milk ingredient in Milka TUC a concern for people with dairy allergies?

Yes, the product contains sweet whey powder, whole milk powder and butter, all derived from cow's milk, making it unsuitable for individuals with milk or dairy allergies.

Milka • 87g

Milka TUC

Sugary Snacks

Product Insights

Milka TUC is a chocolate-covered biscuit classified as a sugary snack within the biscuits and cakes group. It carries a Nutri-Score of D and belongs to the ultra-processed NOVA-4 category, reflecting its high levels of fat (28.5 g per 100 g) and saturated fat (16.5 g per 100 g) along with moderate salt (0.32 g per 100 g). While its sugar content is low at 0.5 g per 100 g, the product contains several additives such as soy lecithin, E476, E500, E339 and E223, and it may trigger milk or soy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Fat28.5 g

Saturated Fat16.5 g

Carbohydrates59.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average snack in its category, Milka TUC contains substantially more fat (28.5 g vs 17.65 g) and saturated fat (16.5 g vs 7.8 g), but far less sugar (0.5 g vs 28.98 g) and lower salt (0.32 g vs 1.98 g) per 100 g.

Ingredients

powder, cocoa mass, sweet whey powder (from milk), purified butter fat, palm oil, glucose syrup, barley malt extract, emulsifiers (soy lecithin, Polyglycerol polyricinoleate(E476), table salt, wheat starch, raising agent (ammonium hydrogen). sodium hydrogen carbonate(E500), disodium diphosphate(E339), flour treatment agent (sodium metabisulphite(E223), butter, yeast extract, whole milk powder, flavours. Cocoa: 30%

84%

35%

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