
Product Insights
Dairy Milk Oreo is a chocolate‑filled sandwich biscuit that falls within the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed food, offering a modest amount of protein and fiber but containing high levels of sugar (50 g), saturated fat (19 g) and overall fat (35 g), while its salt content is moderate at 0.3 g per 100 g. The product lists milk, wheat and soy among its allergens and is packaged in a mixed plastic packet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this product contains more sugar (50 g vs 40.2 g), higher fat (35 g vs 33.1 g) and greater energy (560 kcal vs 519 kcal), while its salt level is lower (0.3 g vs 0.42 g).
Ingredients
milk**, sugar, vegetable fats (palm, shea), cocoa butter, wheat flour, whey powder (from milk), skimmed milk powder, cocoa mass, milk fat, reduced fat cocoa powder, emulsifiers (e442, soya lecithin, e476, sunflower lecithin), glucose syrup, wheat starch, salt, acidity regulators (e501, e500), raising agent (e503), flavourings, glucose-fructose syrup, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate , milk chocolate: milk solids 20% minimum, actual 23%,contains vegetable fats in addition to cocoa butter, may contain nuts,
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Frequently Asked Questions
Everything you need to know about DAIRY MILK OREO.










