Why is Dairy Milk Caramel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined sugars, multiple syrups, emulsifiers and flavorings that are industrially derived; the label lists the additives E442, E471, E476 and E500 i alongside other processing aids.

How does the sugar and salt content in Dairy Milk Caramel affect a diabetic or hypertensive diet?

With 48 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, and its 0.39 g of salt per 100 g adds to daily sodium intake, which may exacerbate hypertension; consumption should therefore be limited or avoided by individuals managing these conditions.

Is Dairy Milk Caramel suitable for vegan, keto, halal or gluten-free diets?

No, the product contains milk and whey, so it is not vegan; its high carbohydrate level (62 g carbs per 100 g) makes it unsuitable for keto; the ingredient list mentions possible wheat traces, so it is not guaranteed gluten-free; halal status depends on the source of dairy and the processing aids, which are not specified, so it cannot be confirmed.

Cadbury • 120g

Dairy Milk Caramel

Sugary Snacks

Product Insights

Dairy Milk Caramel is a milk-based chocolate bar marketed by Cadbury, classified under the Sugary snacks and Chocolate products groups. It receives a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra-processed product with high sugar (48 g per 100 g), high saturated fat (14 g per 100 g) and moderate salt (0.39 g per 100 g). While it provides some protein (4.8 g) and calcium, it lacks fiber and contains milk allergens and possible traces of nuts and wheat, making it unsuitable for those with related sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal483 kcal

Fat24 g

Saturated Fat14 g

Carbohydrates62 g

Sugars48 g

Comparative Analysis

Compared with the average snack in its category, the bar contains more sugar (48 g vs 40.2 g) and carbohydrates (62 g vs 49.7 g) but less total fat (24 g vs 33.1 g) and saturated fat (14 g vs 19 g), resulting in a lower calorie count yet also lower fiber and protein.

Ingredients

milk**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from milk), emulsifiers (e442, e471, e476), salt, sodium carbonate, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk chocolate: milk solids 20% minimum, actual 23%,contains vegetable fats in addition to cocoa butter, may contain nuts , wheat,

84%

35%

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