Why is Granola L'original Gros éclats de chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack combines refined wheat flour, added sugars, palm oil, flavorings, emulsifiers, raising agents and colourants, all of which are characteristic of ultra‑processed foods; its additive list includes E160 (carotene colour), E322/E322i (soy lecithin emulsifier), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates).

How does the high sugar and saturated fat content in this product affect people with diabetes or hypertension?

The 36 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetic individuals, while the 14 g of saturated fat may raise LDL‑cholesterol and increase cardiovascular risk; although the salt level (1 g/100 g) is lower than average, frequent consumption can still contribute to overall sodium intake, so the product should be eaten sparingly by those managing these conditions.

Is the palm oil used in this snack a concern for health and sustainability?

Palm oil accounts for roughly 19 % of the formulation, adding to the high saturated‑fat content and, because its production is linked to deforestation and biodiversity loss, it raises both health and environmental concerns for consumers seeking cleaner‑label or eco‑friendly options.

Granola, LU, Mondelez • 276 g

Granola L'original Gros éclats de chocolat

Sugary Snacks

Product Insights

Granola L'original Gros éclats de chocolat is a chocolate‑chip biscuit snack that falls under the 'Sugary snacks' category of the French PNNS. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, high sugar (36 g/100 g), high saturated fat (14 g/100 g) and moderate salt (1 g/100 g). While it does provide some fiber (2.9 g/100 g) and a modest protein contribution, the product also contains several additives (E160, E322, E450, E500, E503), palm oil, and allergens such as gluten, milk, soy and possible egg and nut traces, making it less suitable for health‑focused or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates61 g

Sugars36 g

Comparative Analysis

Compared with the average sugary snack, this product delivers 36 g of sugar per 100 g (about 24 % more than the 28.98 g average), 14 g of saturated fat (nearly twice the 7.8 g average), and 1 g of salt, which is lower than the typical 1.98 g of salt.

Ingredients

Farine de BLÉ 34 %, chocolat 33 % [sucre, pâte de cacao, graisses végétales (palme et karité en proportions variables), dextrose, beurre de cacao, émulsifiant (lécithines de SOJA)], huile de palme, sucre, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, colorant (carotènes), arôme, LAIT écrémé en poudre. PEUT CONTENIR ŒUFS , FRUITS À COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Granola L'original Gros éclats de chocolat.

Granola, Kraft Foods, LU, Mondelez, Unilever

184 g (8 biscuits)

Granola Gros éclats de Chocolat

View Analysis

Lu, Mondelez International

1200 g (6× 200 g)

Ingredients

Granola, LU, Mondelez • 276 g

Granola L'original Gros éclats de chocolat

Product Insights

Nutrient Levels