Why is Milka Chocominis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack includes several industrial ingredients such as emulsifiers (soy lecithin and E476), an acidity regulator (E330 citric acid), raising agents (ammonium carbonate E503i and sodium carbonate E500i), flavorings and a blend of palm and rapeseed oils, all of which place it in the ultra‑processed NOVA 4 group.

How does the high sugar and moderate salt content of Milka Chocominis affect people with diabetes or hypertension?

Each 100 g serving provides 35.5 g of sugar, which can cause rapid blood‑glucose spikes and should be limited in diabetic diets, while the 0.63 g of salt contributes to daily sodium intake and may raise blood pressure in hypertensive individuals; moderation is advised.

Is Milka Chocominis suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains milk powder, whey, butter, wheat flour and soy, making it unsuitable for vegan, gluten‑free or dairy‑free diets, and its high carbohydrate content (63.5 g sugar and starch) makes it incompatible with keto. Halal status is not declared, so consumers requiring certification should avoid it.

Milka • 37.5

Milka Chocominis

Sugary Snacks

Product Insights

Milka Chocominis are chocolate‑coated biscuit snacks from Milka, classified under the sugary snacks and biscuits and cakes groups. They carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, with high levels of fat (24.5 g/100 g), saturated fat (11 g), sugars (35.5 g) and a moderate salt content (0.63 g). While they provide some fiber (2.2 g) and protein (6.4 g), the product contains five additives, palm oil, and common allergens such as gluten, milk and soy, which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal505 kcal

Fat24.5 g

Saturated Fat11 g

Carbohydrates63.5 g

Sugars35.5 g

Comparative Analysis

Compared with the average chocolate‑biscuits (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Milka Chocominis are markedly higher in sugar and fat yet lower in salt.

Ingredients

farine de ble, chocolat au lait des Alpes 23% [sucre, beurre de cacao, masse de cacao, poudre de lait ecrémé, poudre de lactosérum (issu du lait), matière grasse laitière, emulsifiant (lécithine de soja, E476), arôme], sucre, graisse et huile végàale (palme, colza), poudre de lactosérum issu du lait) poudre de lait entier 1,7%, sirop de glucose, actose (du iait), sel, poudres à lever (carbonate d'ammonium, carbonate de sodium), émulsifiant lecithine de soja), arômes, acidifiant (acide citrique), Peu contenir des ,traces de oeuf e,t autre types de noix similaires, Valeur nutritionnelle/ 1009 en matières glucides 6dpg, dont sucres 35,59 fibres alimentaires 2,2g protéines 64g, sel 0,63g Conserver au frais et au sec

84%

35%

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