Why is Milka Choco Cow classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit includes several industrial ingredients typical of ultra‑processed foods: palm oil, glucose syrup, emulsifiers such as soy lecithin, E472e and E476, raising agents like sodium carbonate and ammonium carbonate, an acidity regulator (citric acid), and additional additives listed as E322, E322i, E330, E500, E500i, E503 and E503i.

How does the sugar and saturated‑fat content of Milka Choco Cow affect a diabetic or hypertensive diet?

With 28 g of sugar and 11 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and increase cardiovascular risk, while its moderate salt (0.68 g) adds to the health burden; therefore it is generally unsuitable for people managing diabetes or high blood pressure.

Is the hazelnut paste in Milka Choco Cow a problem for consumers with nut allergies?

Yes, the biscuit contains hazelnut paste, which is a recognized tree‑nut allergen; individuals allergic to hazelnuts or other tree nuts should avoid this product.

Milka • 120g

Milka Choco Cow

Sugary Snacks

Product Insights

Milka Choco Cow is a milk‑chocolate‑coated biscuit snack produced by Milka. It falls under the sugary snacks and biscuits and cakes families, carries a Nutri‑Score of E and is classified as NOVA 4, with high levels of sugars (28 g), saturated fat (11 g) and moderate salt (0.68 g) per 100 g. While it provides 7.6 g of protein and 2.1 g of fiber, the overall profile is dominated by added sugars and saturated fat, making it an indulgent treat rather than a nutritious choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat21 g

Saturated Fat11 g

Carbohydrates67 g

Sugars28 g

Comparative Analysis

Compared with the average snack in its category, Milka Choco Cow contains slightly less sugar (28 g vs 28.98 g per 100 g) but noticeably more fat (21 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), while its salt level (0.68 g) is well below the typical 1.98 g.

Ingredients

farine de _blé_, sucre, graisse de palme, sirop de glucose, beurre de cacao, poudre de _lait_ écrémé, masse de cacao, poudre de lactosérum (_lait_), matière grasse _laitière_, poudre de _lait_ entier, émulsifiant (lécithine de soja, E472e, E476), poudres à lever (carbonate de sodium, carbonate d'ammonium), sel, pâte aux _noisettes_, arômes, correcteur d'acidité (acide citrique).

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