Why is Barni classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Barni is made from refined wheat flour, glucose‑fructose syrup and several industrial ingredients, which places it in the ultra‑processed NOVA 4 tier. Its additive list includes emulsifiers (E322, E471, E570), a thickener (E412), acidity regulators (E330, E501), a humectant (E422) and other processing aids, all typical of highly processed snack foods.

How does the high sugar and moderate salt content in Barni affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid blood‑glucose spikes, making Barni unsuitable for strict diabetic control, while the 0.62 g of salt contributes to daily sodium intake and may aggravate hypertension if consumed regularly.

Is the presence of eggs in Barni a concern for individuals with egg allergy?

Yes, Barni lists eggs as an ingredient and the allergen label flags egg, so people with egg allergy should avoid this biscuit.

Барні, Монделіс Україна • 30g

Тістечко бісквітне Молоко Барні

Sugary Snacks

Product Insights

Barni is a sweet biscuit snack classified in the sugary‑snacks group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with a high sugar level of 33 g per 100 g, moderate salt at 0.62 g, 15 g of fat (but only 2.2 g of saturated fat), 6.1 g of protein and 1.5 g of fiber, providing 390 kcal per 100 g. The biscuit contains common allergens such as eggs, milk, gluten and soy, and includes eight food‑additive codes, making it suitable only for occasional indulgence rather than a health‑focused diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat15 g

Saturated Fat2.2 g

Carbohydrates60 g

Sugars33 g

Comparative Analysis

Compared with the average biscuit, Barni has considerably more sugar, less total fat and salt, and a markedly lower saturated‑fat content.

Ingredients

Wheat flour, glucose-fructose syrup, sugar, eggs, rapeseed oil, water, moisture-retaining agent (glycerin), skimmed milk powder (3.5%), whole milk powder (2.5%), low-fat cocoa powder, wheat starch, dextrose, acidity regulators (potassium carbonates, citric acid), glucose syrup, baking powder (diphosphates), emulsifiers (esters of lactic acid and mono - and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, natural flavor, thickener (guar gum)

84%

35%

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