Παπαδοπούλου • 225 g
Πτι-Μπερ Παπαδοπούλου
Product Insights
Petibér Papadopoulou is a sweet snack biscuit that falls within the Sugary snacks and Biscuits and cakes categories, carrying a Nutri-Score of E and classified as NOVA 4 ultra‑processed. Compared with typical sweet‑snack averages, it contains less sugar, total fat, saturated fat and salt, but provides more energy, carbohydrates and protein per 100 g, while offering no dietary fibre. The product contains gluten, milk, soy and possible egg traces, and includes several food additives such as soy lecithin (E322), raising agents (E500, E503, E450) and flavourings, confirming its highly processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This biscuit has lower sugar, fat, saturated fat and salt than the average sweet snack, yet its energy, carbohydrate and protein levels are higher than the category norms.
Ingredients
Wheat flour 73%, sugar, vegetable oil (palm oil), glucose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier (soya lecithin), flavourings. The product may contain traces of egg.
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Frequently Asked Questions
Everything you need to know about Πτι-Μπερ Παπαδοπούλου.
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