Why is Παπαδόπουλου Petit‑Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its ingredient list includes refined wheat flour, added sugars, vegetable oil, glucose‑fructose syrup and several food‑grade additives. The additives are diphosphates (E450), sodium carbonate (E500) and tricalcium phosphate (E503), which are typical of industrially processed snack foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 1.0 g of salt per 100 g contributes to sodium intake and may challenge blood‑pressure management for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The biscuit is not vegan because it contains milk derivatives and may contain egg; it is not suitable for a Keto diet due to its high carbohydrate (70 g) and sugar content; it is not Gluten‑Free because it relies on wheat flour, and its halal status cannot be confirmed without specific certification for the animal‑derived ingredients.

Παπαδόπουλος • 225g

Παπαδόπουλου Petit-Beurre

Sugary Snacks

Product Insights

Papadopoulos Petit‑Beurre is a traditional butter biscuit marketed as a sweet snack and falls under the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri‑Score of E (score 21) and is classified as NOVA 4, reflecting its ultra‑processed nature, with high sugar (19 g) and saturated fat (6.9 g) per 100 g despite lower fat, salt and sugar than the average sweet snack. The formulation contains wheat, milk, soy, nuts, peanuts, sesame and may contain egg, and includes additives such as diphosphates (E450), sodium carbonate (E500) and tricalcium phosphate (E503).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat15 g

Saturated Fat6.9 g

Carbohydrates70 g

Sugars19 g

Comparative Analysis

Compared with the average sweet snack, this Petit‑Beurre contains less sugar (19 g vs 28.9 g), slightly lower fat (15 g vs 17.6 g) and about half the salt (1.0 g vs 2.0 g) per 100 g.

Ingredients

Wheat flour 73%, sugar, vegetable oil (palm oil), glucose-fructose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, emulsifier (soya lecithin), flavourings. The product may contain egg, nuts, peanuts, sesame seeds, lupin and mustard.

84%

35%

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