
Product Insights
Philadelphia Light is a spreadable, low‑fat cream cheese marketed under the Philadelphia brand, made from pasteurised milk, cream, salt and plant‑based thickeners. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added thickeners and the lack of natural fermentation. The spread is low in fat (4.2 g), saturated fat (2.8 g), sugar (1.2 g) and salt (0.22 g per 100 g, about 50 kcal), but its protein content is modest (2.1 g) and the use of carrageenan may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese‑spread, Philadelphia Light contains roughly one‑fifth the fat (4.2 g vs 25 g), one‑seventh the saturated fat, about two‑thirds the sugar, and less than one‑tenth the salt, while delivering only about one‑sixth the calories per 100 g.
Ingredients
Latte pastorizzato, crema di latte, sale, addensanti (farina di semi di carrube, carragenine).
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Frequently Asked Questions
Everything you need to know about Philadelphia Light.










