
Product Insights
Light Philadelphia is a reduced-fat cream cheese spread sold in a 280 g polypropylene tub and belongs to the Milk and dairy products category, specifically cheese. It carries an A-grade Nutri-Score and a NOVA 4 classification, offering low sugar (1.33 g per 100 g) and low salt (0.17 g per 100 g) with 8 g of protein, but it contains stabilisers such as guar gum (E412) and carrageenan, making it an ultra-processed product. Thus, while its favorable Nutri-Score suggests a relatively good nutritional profile compared with typical spreadable cheeses, consumers should weigh the presence of additives and moderate fat content when choosing it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese (about 25 g fat, 1.83 g sugar, 3.31 g salt per 100 g), Light Philadelphia provides only 1.33 g sugar, 0.17 g salt and a low saturated fat level of 1.33 g, while its protein (8 g) falls short of the typical 20 g, indicating a lighter but less protein-dense option.
Ingredients
Medium fat soft CHEESE, salt, stabilisers (guar gum, carrageenan) acid (citric acid)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Light Philadelphia.










