Why is Pepito Chocolait'o classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple refined ingredients and several food‑industry additives such as soy lecithin (E322), glycerol (E422), diphosphates (E450), sodium carbonates (E500i), emulsifiers E472b and E475, and xanthan gum (E415), all of which are typical of ultra‑processed foods.

How does the sugar content in Pepito Chocolait'o affect a diabetic diet?

With 30 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes unless consumed in very small portions and balanced with low‑carb foods or insulin adjustments.

Based on the ingredients, is Pepito Chocolait'o suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan because it contains egg and dairy ingredients, is not gluten‑free due to wheat flour, does not meet Keto criteria because carbohydrates are 56 g per 100 g, and its halal status cannot be confirmed without specific certification for the animal‑derived components.

lu • 180 g

Pepito Chocolait'o

Sugary Snacks

Product Insights

Pepito Chocolait'o is a 180 g chocolate snack cake marketed as a sweet treat and falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E (score 25) and is classified as NOVA 4, indicating an ultra‑processed product with high sugar (30 g), saturated fat (8.8 g) and modest fiber (1.7 g) per 100 g. The snack contains allergens such as eggs, gluten, milk and soy, has no preservatives or colorings, is packaged in cardboard, and receives an Eco‑Score of E (score 29).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal414 kcal

Fat19 g

Saturated Fat8.8 g

Carbohydrates56 g

Sugars30 g

Comparative Analysis

Compared with the average snack in its category, Pepito Chocolait'o contains slightly more sugar (30 g vs 28.98 g), more fat (19 g vs 17.65 g) and saturated fat (8.8 g vs 7.8 g), but less salt (0.86 g vs 1.98 g) per 100 g.

Ingredients

Farine de blé 22 %, sirop de glucose-fructose, huile de palme, sucre, oeufs, chocolat noir 6 % [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja)l, stabilisant (glycérol), lait écrémé en poudre, amidon de blé, lait entier en poudre, poudre à lever (diphosphates, carbonates sodium), sel, sirop de glucose, émulsifiants (E472b, E475), arômes, épaississant (gomme xanthane).

84%

35%

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