Why is Coulant Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined sugar, cocoa paste, vegetable oils, wheat flour and dairy ingredients that have been extensively industrially treated, and it includes the emulsifier soy lecithin. Even though no preservatives are listed, the presence of multiple processed components and an added vanilla flavoring places it in NOVA group 4.

How does the high sugar and saturated‑fat content of Coulant Chocolate affect people with diabetes or hypertension?

The 34.7 g of sugar per 100 g can cause rapid spikes in blood glucose, making the snack unsuitable for diabetic management, while the 9.4 g of saturated fat may raise LDL cholesterol levels. Although the salt amount is low, the overall high calorie and fat density means it should be limited for anyone monitoring cardiovascular risk.

Is Coulant Chocolate suitable for vegan, gluten‑free, or keto diets?

No. The formulation contains eggs, butter, whole‑milk powder and wheat flour, which disqualify it from vegan and gluten‑free diets, and its high carbohydrate and sugar content (34.7 g per 100 g) makes it incompatible with keto eating plans.

Hacendado • 180 g

Coulant Chocolate

Sugary Snacks

Product Insights

Coulant Chocolate is a sweet snack classified under the ‘Sugary snacks’ and ‘Biscuits and cakes’ groups, offering a rich chocolate flavor in a 180 g portion. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting a high content of sugar (34.7 g), fat (21.2 g) and saturated fat (9.4 g) per 100 g, while its salt level is low at 0.13 g. The product does provide some fiber (3.1 g) and protein (6.5 g) and contains no added preservatives, but it includes common allergens such as eggs, milk, wheat and soy, making it unsuitable for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat21.8 g

Saturated Fat9.5 g

Carbohydrates40.2 g

Sugars34.8 g

Comparative Analysis

Energetically, Coulant Chocolate surpasses the typical snack category average, delivering 34.7 g of sugar, 21.2 g of fat and 9.4 g of saturated fat per 100 g, each higher than the category means of 28.98 g, 17.65 g and 7.8 g respectively, while its salt content of 0.13 g is well below the average 1.98 g.

Ingredients

Huevos, azúcar, chocolate negro 22% (pasta de cacao, azúcar, cacao desgrasado en polvo, emulgente: lecitinas contiene soja; aroma natural de vainilla), mantequilla, aceites vegetales (nabina, girasol), harina de trigo, leche entera en polvo, cacao en polvo. Puede contener: trazas de frutos de cáscara.

84%

35%

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