Why is Chocolate Doony’s classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat and soy flours, added palm and rapeseed oils, multiple emulsifiers (E471, E481, E472e, soy lecithin, E476), raising agents (E450i, E500ii), and flavorings, all of which are characteristic of highly industrial formulations, leading to its NOVA 4 classification.

How does the sugar and salt content of this donut affect diabetic or hypertensive diets?

With 13 g of sugar and 1.6 g of salt per 100 g, the snack provides a moderate sugar load but a relatively high amount of saturated fat; for diabetics, the carbohydrate amount (40 g) can raise blood glucose, while the salt contributes to sodium intake that may challenge blood‑pressure control, so it should be consumed sparingly.

Is Chocolate Doony’s suitable for strict diets such as vegan, keto, halal, or gluten‑free?

No, the donut is not vegan because it contains skimmed and whole milk powders, it is not gluten‑free due to wheat flour, it includes soy and egg allergens, and it is not keto‑friendly because it provides 40 g of carbohydrates per 100 g; halal suitability cannot be confirmed without specific certification.

Doony's • 220g

Chocolate Doony’s

Sugary Snacks

Product Insights

Chocolate Doony’s is a 220 g chocolate‑coated donut snack marketed by Doony’s and classified under sweet snacks, biscuits and cakes, and doughnuts. Its nutritional profile shows high fat (27 g), saturated fat (13 g), and calories (438 kcal) per 100 g, with modest sugar (13 g) and salt (1.6 g), a low fiber level (2.1 g), and it carries a Nutri‑Score of E and a NOVA 4 ultra‑processed rating; it also contains allergens such as eggs, gluten, milk and soy. The product earned an Eco‑Score of B, thanks in part to its recyclable PET box, but it includes palm oil, which contributes to a threatened‑species penalty in its environmental assessment.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal438 kcal

Fat27 g

Saturated Fat13 g

Carbohydrates40 g

Sugars13 g

Comparative Analysis

Compared with average sweet‑snack benchmarks, this chocolate donut contains far more fat (27 g vs 17.6 g) and saturated fat (13 g vs 7.8 g) and higher calories (438 kcal vs 418 kcal), while providing less sugar (13 g vs 29 g) and slightly less salt (1.6 g vs 2.0 g).

Ingredients

farine (BLÉ; SOJA)' huiles et graisse, végétales (palme, colza),' eau; sucre,' pâte de cacao; dextroses beurre de cacao; Ievure; poudre de LAIT écrémé; matière grasse IAITlère anhydre, poudre de LAIT entier; sel; émulsifiant (E471, E481, E472e, lécithines de SOJA, E476, poudre à lever (E450i, E500ii); lactosérum en poudre (LaiT); arômes. Produitdons une usine quiUhTlse : oeufs, fruits ù coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.