Why is Tuc Paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, vegetable oil, multiple syrups and several industrial additives; the label lists E160c (paprika extract colour), E223 (sodium metabisulphite), E500 (sodium carbonate), E503 (ammonium carbonate) and E621 (monosodium glutamate), all typical of ultra‑processed foods.

How does the sugar and saturated‑fat content of Tuc Paprika affect a diabetic or hypertensive diet?

The product contains 4.3 g of natural sugars plus an estimated 12 g of added sugars and 10 g of saturated fat per 100 g, which can raise blood glucose and increase LDL cholesterol, while the 2 g of salt contributes to higher blood pressure, making it a poor choice for diabetes or hypertension management.

Is Tuc Paprika suitable for vegan, gluten‑free, or sesame‑allergy diets?

The crackers are made with wheat flour (gluten) and contain sesame seeds, so they are not gluten‑free or safe for sesame‑allergic individuals; the ingredient list is plant‑based but the vegan status is uncertain because traces of eggs, milk and soy are declared, so it cannot be guaranteed vegan.

Tuc • 100g

Tuc Paprika

Salty Snacks

Product Insights

Tuc Paprika is a wheat‑based, paprika‑flavored salty cracker marketed as a snack for humans. It belongs to the "Salty snacks" group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting an ultra‑processed product with high saturated fat (10 g), moderate total fat (23 g), added sugars (~12 g) and 2 g of salt per 100 g. The snack provides 8 g of protein and 2.5 g of fiber but also contains several additives (E160c, E223, E500, E503, E621), possible traces of eggs, milk, soy and allergenic gluten and sesame seeds, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat23 g

Saturated Fat10 g

Carbohydrates63 g

Sugars4.3 g

Comparative Analysis

Compared with the average salty‑snack category, Tuc Paprika has slightly less total fat (23 g vs 23.6 g), markedly more saturated fat (10 g vs 5.1 g), higher sugars (4.3 g vs 3.84 g and an estimated 12 g added sugars), lower salt (2 g vs 52 g), less fiber (2.5 g vs 4.5 g) and similar protein (8 g vs 8 g).

Ingredients

пшенично брашно, слънчогледово масло 21%, глюкозо фруктозен сироп, екстракт от ечемичен малц, набухватели (амониеви карбонати, натриеви карбонати), сол, глюкозен сироп, подправки (паприка на прах 0,7%, пипер), овкусител (мононатриев глутамат), лук на прах, чесън на прах, хидролизиран растителен белтък, ароматизант, паприка екстракт, агент за обработка на брашна (натриев метабисулфит), дрождев екстракт, пушилен ароматизант, Може да съдържа яйца, мляко, соя и сусамови семена,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.