Brun, Mondelez • 300 g
Petit brun extra
Product Insights
Petit brun extra are dry, sweet biscuits that contain 70% French wheat flour, sugar, palm oil and a blend of raising agents, salt and flavorings. Classified in the PNNS groups Sugary snacks and Biscuits and cakes, they carry a Nutri-Score of E and belong to the ultra-processed NOVA 4 category, with 25 g of sugar, 5.9 g of saturated fat and 0.8 g of salt per 100 g, which places them among the higher-sugar, higher-fat snack options. While they provide 2.9 g of dietary fiber and are made from French wheat, they contain gluten and may have traces of egg, milk and sesame, and the use of palm oil raises sustainability concerns, making them unsuitable for gluten-free or strict allergen-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Petit brun extra contains slightly less sugar (25 g vs 28.98 g per 100 g), lower saturated fat (5.9 g vs 7.8 g), and about a third of the salt (0.8 g vs 1.98 g), while delivering roughly the same energy (~444 kcal vs 418 kcal).
Ingredients
Farine de _BLÉ_ 70%, sucre, huile de palme, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, correcteur d'acidité (acide citrique), arôme, PEUT CONTENIR OEUF, LAIT, SÉSAME,
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Frequently Asked Questions
Everything you need to know about Petit brun extra.
