Why is Crema de queso para untar sin lactosa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it includes refined dairy ingredients together with industrial stabilisers and an enzyme; the additives listed are guar gum (E410), carrageenan (E407) and lactase, all of which are typical of ultra‑processed foods.

How does the sugar and salt content of this cheese spread affect diabetic or hypertensive diets?

With 3.2 g of sugars per 100 g, the spread can modestly raise blood glucose levels and should be limited by diabetics, while its 0.85 g of salt (moderate) contributes to sodium intake but is lower than many comparable cheeses, making it a safer option for hypertension when consumed in small portions.

Is the milk ingredient in this spread a concern for people with dairy allergies despite the 'lactose‑free' label?

Yes; the product contains whole milk and milk proteins, which trigger allergic reactions in milk‑allergic individuals, and the lactose‑free claim only refers to the removal of lactose via added lactase, not the absence of milk allergens.

Mondelez • 150 g

Crema de queso para untar sin lactosa

Milk And Dairy Products

Product Insights

Crema de queso para untar sin lactosa is a lactose‑free, spreadable cheese product from Mondelez, classified in the Milk and dairy products – Cheese group. It delivers 21 g of fat (including 14 g of saturated fat), 5.4 g of protein, 0.85 g of salt and 3.2 g of sugars per 100 g, earning a Nutri‑Score of D and a NOVA 4 rating that reflects its ultra‑processed nature. The formulation contains milk (a declared allergen), added lactase, and the stabilisers guar gum (E410) and carrageenan (E407), while being gluten‑free and low in added sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average spreadable cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars and 323 kcal per 100 g), this spread has lower fat, saturated fat and salt, higher sugar, and consequently fewer calories.

Ingredients

Leche, nata, sal, estabilizantes (goma garrofin, carragenano), lãctasa,

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema de queso para untar sin lactosa.

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Mondelez • 150 g

Crema de queso para untar sin lactosa

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Ingredients

Leche, nata, sal, estabilizantes (goma garrofin, carragenano), lãctasa,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.