Why is Crema al queso de cabra para untar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread is made from goat cheese, reconstituted skimmed milk, butter, milk proteins and several additives, and it undergoes blending and emulsifying steps that classify it as ultra-processed; the additives are emulsifying salts (E339), a stabilising agent (E452) and a preservative (E202).

How does the sugar and salt content in this goat cheese spread affect a diabetic or hypertensive diet?

The spread contains only 2 g of sugar per 100 g, so it has minimal impact on blood‑glucose levels for diabetics, but the 1.1 g of salt per 100 g contributes to sodium intake and may be unsuitable for people managing hypertension, especially when combined with its high saturated‑fat content.

Is the goat cheese in this spread a concern for people with milk allergies?

All goat‑cheese components are derived from dairy milk, and the product also lists skimmed milk, butter and milk proteins; therefore anyone with a milk allergy should avoid this spread.

Lactalis, President • 125 g

Crema al queso de cabra para untar

Milk And Dairy Products

Product Insights

Crema al queso de cabra para untar is a goat-cheese spread belonging to the Milk and dairy products group, specifically classified as cheese. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature with a high fat (27 g) and saturated-fat (19 g) content per 100 g. While it provides 12 g of protein and only 2 g of sugars, it also contains 1.1 g of salt and three food additives (E339, E452, E202), so it is best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with the average values for similar dairy spreads, this product has higher fat (27 g vs 25.03 g) and saturated-fat (19 g vs 15.29 g), slightly more sugar (2 g vs 1.83 g), but lower salt (1.1 g vs 3.31 g), less protein (12 g vs 20.25 g) and lower energy (299 kcal vs 323 kcal).

Ingredients

Queso de cabra (45%) (_leche_), _Leche_ desnatada reconstituida, _mantequilla_ (_leche_), proteínas de _leche_, aroma natural de queso de cabra con otros aromas naturales (_leche_), sales fundentes : E339, E452, conservante : E202.

84%

35%

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Frequently Asked Questions

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Crema al queso de cabra para untar

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.