
Product Insights
Queso para untar No Lactose! is a spreadable lactose‑free white cheese made from pasteurised cow milk and cream, sold under the Carrefour brand. It falls within the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it contains 24 g fat (high), 17 g saturated fat (high), 1 g salt (moderate), 1.9 g sugars (low) and 4.9 g protein. The lactose‑free claim and low sugar make it suitable for those avoiding lactose, but the high saturated fat and moderate salt limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spreadable cheeses, this lactose‑free spread contains slightly less total fat (24 g vs 25 g) and far less salt (1 g vs 3.3 g), but it has higher saturated fat (17 g vs 15.3 g), markedly lower protein (4.9 g vs 20.3 g) and a comparable sugar level (1.9 g vs 1.8 g).
Ingredients
_Leche_ y _nata_ de vaca pasteurizadas, sal, enzima lactasa, estabilizante: goma garrofín, conservador: ácido sórbico, fermentos _lácticos_.
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Frequently Asked Questions
Everything you need to know about Queso para untar No Lactose!.








