Why is La Paille d'Or aux framboises classified as ultra‑processed (NOVA 4) and which additives does it contain?

The wafer is labelled NOVA 4 because it combines refined wheat flour, a high‑percentage glucose‑fructose syrup, dairy and egg powders, and several food‑industry additives, including soy lecithin (E322), citric acid (E330), pectin (E440), and sodium carbonates (E500) that act as a raising agent.

How does the high sugar content of this wafer affect people with diabetes or hypertension?

With 51 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while its low salt (0.12 g) offers little benefit for hypertension but the excessive sugar still poses cardiovascular risks.

Is La Paille d'Or aux framboises suitable for vegan, keto, or gluten‑free diets?

No. The recipe contains wheat flour (gluten), whey powder (milk), and egg‑yolk powder, so it is neither vegan nor gluten‑free, and its high carbohydrate (82 g) and sugar levels make it incompatible with a keto regimen.

Lu, Mondelez International • 170 g

La Paille d'Or aux framboises

Sugary Snacks

Product Insights

The Golden Straw with raspberries is a French‑made stuffed wafer biscuit belonging to the sugary snacks and biscuits family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, wheat flour, dairy and egg ingredients, as well as several additives such as soy lecithin (E322) and citric acid (E330). While its low fat and salt levels keep the energy at 363 kcal per 100 g, the product is high in sugars (51 g) and contains common allergens (gluten, milk, eggs, soy), which may limit its suitability for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates82 g

Sugars51 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this wafer delivers almost twice the sugar (51 g vs 28.9 g per 100 g) but considerably less fat (1.2 g vs 17.7 g), salt (0.12 g vs 2.0 g) and calories (363 kcal vs 418 kcal), resulting in a poor Nutri‑Score D despite a lower energy density.

Ingredients

Sirop de glucose-fructose, farine de blé 34 %, purée de framboises 18 %, sucre, amidon de blé, lactosérum en poudre (de lait), huile de colza, jaunes d'oeufs en poudre, correcteur d'acidité (acide citrique), arômes, gélifiant (pectines), jus de carotte noire concentrée, émulsifiant (lécithines de soja), poudre à lever (carbonates de sodium), levure sèche,

84%

35%

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