Why is La Paille d'Or aux fraises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because its formulation relies on industrial ingredients such as glucose‑fructose syrup, refined wheat flour, and multiple processing aids, the product fits the NOVA 4 definition of ultra‑processed foods. The label lists additives including citric acid (E330), malic acid (E296), pectin (E440), soy lecithin (E322), sodium citrate (E331) and sodium carbonate (E500) which serve as acidifiers, gelling agents, emulsifiers and leavening agents.

How does the high sugar content affect a diabetic or hypertensive diet?

With 51 g of sugar per 100 g, the wafer can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Its salt level (0.22 g per 100 g) is lower than average, but the overall high sugar still contributes to caloric excess, which can indirectly raise blood pressure over time.

Is the egg yolk powder in this product a concern for individuals with egg allergy?

Yes. Egg yolk powder is listed as an ingredient and is highlighted as an allergen, so anyone with an egg allergy should avoid this snack.

LU, Mondelez • 170 g e

La Paille d'Or aux fraises

Sugary Snacks

Product Insights

La Paille d'Or aux fraises is a fruit‑filled wafer snack classified in the sugary snacks family. It carries a Nutri‑Score of E, belongs to NOVA group 4, and contains 51 g of sugar per 100 g, making it high in added sugars while providing low fat, low salt, and modest fiber. The product also lists several allergens (egg, gluten, milk, soy) and additives such as glucose‑fructose syrup, citric acid, malic acid, pectin, soy lecithin, sodium citrate and sodium carbonate.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates82 g

Sugars51 g

Comparative Analysis

Compared with the average snack in its category, this wafer contains far more sugar (51 g vs 28.9 g per 100 g) but considerably less fat (1.1 g vs 17.7 g) and salt (0.22 g vs 2.0 g).

Ingredients

Sirop de glucose-fructose, farine de BLÉ 34 %, purée de fraise 22%, amidon de BLÉ, lactosérum en poudre (de LAIT), purée de pomme 2,5 %, jus de cassis concentré 1,7 %, huile de colza, jaune d'OEUF en poudre, acidifiants (acide citrique, acide malique), gélifiant (pectines), sucre, émulsifiant (lécithines de SOJA), correcteur d'acidité (citrates de sodium), arômes, poudres à lever (carbonates de sodium).

84%

35%

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