
Product Insights
Original Breakfast Forest Fruits are sweet snack biscuits classified under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are placed in NOVA group 3, reflecting a processed product with moderate fat (15 g), modest protein (7.5 g) and a notable 5.1 g of fiber per 100 g. However, they are high in sugars (23 g), contain added sugars, allergens (eggs, gluten, milk) and the additive E503, which may be a drawback for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack biscuit, this biscuit contains less sugar (23 g vs 28.98 g), less fat (15 g vs 17.65 g), far lower saturated fat (1.6 g vs 7.8 g) and salt (0.33 g vs 1.98 g), while providing slightly more calories, carbohydrates and protein and a higher fiber content.
Ingredients
Farine de _blé_, sucre, beurre (contient du _lait_) (18%), _oeuf_ entier, amidon de _blé_, sel, poudre à lever (carbonates d'ammonium).
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Frequently Asked Questions
Everything you need to know about Original Breakfast Forest Fruits.











