Why is Dairymilk Buttons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added sugars, cocoa butter, vegetable fats, an emulsifier (E442) and flavourings, all of which are characteristic of ultra‑processed foods, leading to its NOVA 4 classification.

How does the high sugar and saturated‑fat content in Dairymilk Buttons affect people with diabetes or cardiovascular conditions?

The 56 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 16 g of saturated fat may raise LDL cholesterol, which can increase cardiovascular risk if consumed regularly.

Is the milk in Dairymilk Buttons a concern for people with dairy allergy or lactose intolerance?

Yes, milk is listed as a primary ingredient and the product is labelled with a milk allergen warning, so it should be avoided by anyone with a dairy allergy; lactose‑intolerant individuals may also experience symptoms due to residual lactose in the milk solids.

Cadbury • 119 g

Dairymilk buttons

Sugary Snacks

Product Insights

Dairymilk Buttons are milk‑chocolate button‑shaped sweets marketed by Cadbury, falling under the “Sugary snacks” and “Chocolate products” PNNS groups. The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with per‑100 g values of about 56 g sugars, 30 g fat (16 g saturated) and roughly 537 kcal, while providing modest fiber (3 g) and protein (6.7 g) and low salt (0.25 g). It contains milk allergens, an emulsifier (E442), palm‑derived vegetable fats and added flavourings, and its plastic‑bag packaging contributes to an overall Eco‑Score of E.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars25 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack in its category, Dairymilk Buttons contain markedly more sugar (56.7 g vs 40.2 g per 100 g) and slightly more energy (≈537 kcal vs 519 kcal), while offering less fat, saturated fat, salt, fiber and protein than typical values.

Ingredients

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20 % minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only), mondelez uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708, malahide road, coolock, dublin 5, www,cadbury,co,uk g best before: 23,04,2025 esto air

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.