Why is Finas chocolate con leche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined ingredients such as sugar, cocoa paste, milk powder and wheat flour, and it includes industrial additives like emulsifiers E442 and E476, as well as the raising agent E500 (sodium carbonate).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 45 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.33 g) does not pose a major concern for hypertension but the overall high calorie and sugar load can still impact cardiovascular health.

Is the presence of milk, wheat and soy allergens in this wafer a concern for people with lactose intolerance, gluten sensitivity or soy allergy?

Yes; the product contains milk powder and whey permeate (milk allergens), wheat flour (gluten), and soy lecithin, so it should be avoided by anyone who is allergic or intolerant to these ingredients.

Fontaneda • 92 g

Finas chocolate con leche

Sugary Snacks

Product Insights

Finas chocolate con leche is a chocolate‑filled wafer snack classified under the Sugary snacks group. It carries a Nutri‑Score of E and is listed as NOVA group 4, indicating an ultra‑processed item with high amounts of sugar (45 g), fat (23 g) and saturated fat (13 g) per 100 g, while salt is moderate at 0.33 g. The snack contains gluten, milk and soy allergens and includes several additives (E442, E476, E500), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat23 g

Saturated Fat13 g

Carbohydrates65 g

Sugars45 g

Comparative Analysis

Compared with the average sweet snack, this wafer has substantially more sugar (45 g vs 28.98 g), fat (23 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), resulting in higher energy (496 kcal vs 418 kcal), while its salt content (0.33 g) is well below the typical 1.98 g.

Ingredients

Chocolate con leche 73% (azúcar, manteca de cacao, pasta de cacao, _leche_ desnatada en polvo, permeato de suero de _leche_, grasa de palma, grasa de _leche_, emulgentes (E442, E476), aroma), harina de _trigo_ 28%, azúcar, aceite de nabina, cacao magro alcalinizado, gasificante (carbonatos de sodio), sal, emulgente (lecitinas de _soja_).

84%

35%

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