Glico, LU, Mikado, Mondelez • 100 g
Mikado
Product Insights
Mikado are chocolate‑coated biscuit sticks marketed in France, classified under the sugary snacks and biscuits‑and‑cakes groups. With a Nutri‑Score of E and a NOVA 4 rating, the product delivers 32.3 g of sugars, 10.3 g of saturated fat and 18.3 g of total fat per 100 g, while providing 5 g of fiber and 7 g of protein. It contains gluten, milk and soy allergens, incorporates palm‑oil‑derived fats and includes the additives E322, E322i, E476 and E503, which contribute to its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack profile, Mikado contains more sugars (32.3 g vs 28.9 g), slightly more total fat (18.3 g vs 17.7 g) and considerably more saturated fat (10.3 g vs 7.8 g), but its salt level (0.77 g) is lower than the 2.0 g average.
Ingredients
Farine de BLÉ, sucre, pâte de cacao, graisses végétales (palme, coprah), beurre de cacao, lactosérum en poudre (de LAIT), BEURRE pâtissier, sel, émulsifiants (lécithines de SOJA, E476), poudre à lever (carbonates d'ammonium), levure, arôme.
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Frequently Asked Questions
Everything you need to know about Mikado.
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