
Product Insights
Mikado are chocolate‑covered biscuit sticks from the Lu brand, sold in packs of six 25 g sticks. They belong to the sugary snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of E, are classified as NOVA 4, and provide 34 g of sugar, 19 g of fat (11 g saturated), 0.84 g of salt and 3.4 g of fiber per 100 g. While the product offers modest protein (7 g) and dietary fiber, its high sugar and saturated‑fat levels, presence of gluten, milk and soy allergens, and inclusion of palm oil make it an indulgent treat rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate biscuit, Mikado contains higher sugar (34 g vs 28.98 g), more total fat (19 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), while its salt (0.84 g) is below the typical 1.98 g level.
Ingredients
Farine de blé, sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), graisses végétales (palme, coprah), beurre pâtissier, sel, émulsifiants (lécithines de soja, E476), poudre à lever (E503), levure, arôme. Peut contenir fruits à coque.
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Frequently Asked Questions
Everything you need to know about Mikado.








