
Product Insights
Mikado white chocolate biscuit sticks are a sugary snack (PNNS groups: Sugary snacks, Biscuits and cakes) that belongs to the biscuits and cakes category. It carries a Nutri-Score of E, is classified as ultra-processed (NOVA 4), and contains high levels of sugar (41 g per 100 g) and saturated fat (12 g per 100 g), while also providing 1.7 g of fiber and cocoa butter for a modest amount of beneficial fat. The product is low in protein, has moderate salt (0.8 g per 100 g), includes common allergens such as gluten, milk and soy, and its overall environmental impact is reflected by an Eco-Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Mikado white chocolate biscuit sticks contain far more sugar (41 g vs about 29 g), higher saturated fat (12 g vs about 8 g) and more calories (approximately 490 kcal vs about 418 kcal), while the salt level (0.8 g) is below the average of 2 g.
Ingredients
wheat flour, sugar, cocoa butter, skimmed milk powder, whey powder (from milk), vegetable fats (palm, coconut), concentrated butter, lactose (from milk), salt, emulsifiers (soy lecithin, e476), baking powder (e503), yeast, flavouring,
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Frequently Asked Questions
Everything you need to know about Mikado chocolat blanc.








