Glico, LU, Mikado, Mondelez International • 100g
Mikado Chocolat au lait
Product Insights
Mikado Milk Chocolate is a French-made snack consisting of a wheat biscuit stick fully coated in milk chocolate. It belongs to the Sugary snacks and Biscuits and cakes categories, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with 34 g of sugar, 11 g of saturated fat and 0.85 g of salt per 100 g, and contains gluten, milk and soy allergens. While it provides a modest 2.8 g of dietary fiber and cocoa-derived fats, it also contains palm oil, soy lecithin, emulsifier E476, raising agent E503 and other additives, making it a highly processed snack unsuitable for low-sugar or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Mikado Milk Chocolate contains 34 g of sugar per 100 g (above the sugary snack average of 28.98 g), 11 g of saturated fat (higher than the average 7.8 g), while its salt level at 0.85 g is lower than the average 1.98 g.
Ingredients
Farine de BLÉ, sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), graisses végétales (palme, coprah), BEURRE pâtissier, sel, émulsifiants (lécithines de SOJA, E476), poudre à lever (E503), levure, arôme.
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Frequently Asked Questions
Everything you need to know about Mikado Chocolat au lait.
