
Product Insights
Côte d’Or Noir de Noir is a chocolate spread classified as a sugary snack (PNNS groups: Sugary snacks) that offers a smooth, cocoa‑flavoured spread with a notable 5.1 g of dietary fiber per 100 g. However, it is an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, delivering 49 g of sugar, 11 g of saturated fat and about 560 kcal per 100 g, and it contains milk powder, making it unsuitable for vegans and a potential allergen for those with dairy sensitivities. The formulation also includes palm oil and an emulsifier (lecithin, E322), which raise sustainability and additive‑concerns despite the modest fiber benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 49 g of sugar per 100 g (slightly below the 53.45 g average for sweet spreads), but its 11 g saturated fat and 560 kcal energy far exceed the typical 6.99 g saturated fat and 373 kcal, while delivering double the average fiber (5.1 g vs 2.3 g) and almost no salt.
Ingredients
sucre, huiles végétales (colza, palmiste, palme), 16% cacao maigre en poudre, émulsifant: lécithines, lait écrémé en poudre, arôme
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Frequently Asked Questions
Everything you need to know about Côte d’Or Noir de Noir.








