Why is Biscuits Remix Raspberry and Vanilla Flavour classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit is made from refined ingredients such as sugar, wheat flour and palm oil, and includes several food‑type additives like raising agents (ammonium carbonate, potassium carbonate, sodium carbonate), emulsifier soy lecithin, citric acid, flavorings and sodium hydroxide, all of which are typical for ultra‑processed foods, thus earning the NOVA 4 rating.

How does the high sugar and moderate salt content of these biscuits affect people with diabetes or hypertension?

With 40 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for diabetic meal plans, while the 0.6 g of salt per 100 g adds to daily sodium intake but is below average snack levels, so it poses a smaller but still relevant risk for hypertension when consumed in excess.

Is the palm oil used in this biscuit a concern for sustainability?

Palm oil is linked to deforestation and loss of biodiversity; the product’s Eco‑Score reflects a penalty for this ingredient, indicating that its sourcing may contribute to environmental concerns despite the Cocoa Life label suggesting some sustainability efforts.

Mondelez • 157g

Biscuits Remix Raspberry and Vanilla Flavour

Sugary Snacks

Product Insights

Biscuits Remix Raspberry and Vanilla Flavour are sandwich biscuits marketed as a sweet snack, belonging to the "Sugary snacks" and "Biscuits and cakes" PNNS groups. The product carries a Nutri‑Score of E and is classified as NOVA 4, indicating it is ultra‑processed, with high levels of sugar (40 g), fat (22 g) and saturated fat (7.3 g) per 100 g, while salt is moderate (0.6 g) and protein is low (4.4 g). It contains gluten, soy and may contain milk traces, and includes palm oil, which is highlighted by the Cocoa Life label but also contributes to its lower environmental score.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat22 g

Saturated Fat7.3 g

Carbohydrates67 g

Sugars40 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains substantially more sugar (40 g vs 28.98 g) and fat (22 g vs 17.65 g), slightly less saturated fat, and considerably less salt.

Ingredients

sugar, _wheat_ flour, palm oil, _wheat_ starch, rapeseed oil, fat reduced cocoa powder 3.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), red beet juice concentrate, salt, red radish concentrate, emulsifier (_soya_ lecithins), acid (citric acid), flavourings, acidity regulator (sodium hydroxide). May contain _milk_.

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