Why is LE PETIT BISCOTTE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, palm oil and includes industrial ingredients such as caramel colour (E150a) and sodium carbonate as a raising agent, which are characteristic of ultra‑processed foods, placing it in NOVA group 4.

How does the high sugar content in LE PETIT BISCOTTE affect a diabetic diet?

With 40 g of sugars per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for regular consumption by people managing diabetes unless tightly portion‑controlled.

Is the liquid whole egg in LE PETIT BISCOTTE a concern for people with egg allergy?

Yes, the product lists liquid whole egg as an ingredient and is flagged with an egg allergen tag, so anyone allergic to egg should avoid consuming it.

LU • 200g

LE PETIT BISCOTTE

Sugary Snacks

Product Insights

LE PETIT BISCOTTE is a sweet biscuit classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, palm oil, and a caramel colour additive (E150a). While it provides quick energy from 40 g of sugars per 100 g, it also contains high saturated fat (9.6 g) and only modest fiber (1.3 g), and it is labelled as containing no preservatives but does include egg, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal487 kcal

Comparative Analysis

Compared with the average snack, this biscuit contains markedly more sugar (40 g vs 28.98 g) and fat (19.6 g vs 17.65 g) but less salt (0.78 g vs 1.98 g).

Ingredients

crunchy cinnamon and brown sugar biscuits, ingredie wheat flour 45 %, sugar, palm oil, brown sugar 9,5 %, frue lucose syrup, liquid whole egg, brown sugar syrup, raising gent (sodium carbonates), colour (caramel e150a), glucose rup, cinnamon 0,2 %, salt, flavouring, lay contain sesame, he lu bakery was created in 1846 in antes, france from the union of two akers, to this day, we still use manye the traditional recipes and quality gredients to ensure we are baking sty and high quality products,

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