LU, Mondelez • 192 g (12 x 16 g)
Figolu
Product Insights
Figolu are sweet, fruit‑filled biscuits made by LU (Mondelez) that contain 34 % wheat flour and 26 % fig paste, providing about 3 g of fiber per 100 g. The product is classified as a sugary snack (PNNS group “Sugary snacks”) with a Nutri‑Score of E and a NOVA rating of 4, reflecting its ultra‑processed nature and high added‑sugar level of 50 g per 100 g. It also contains palm oil, gluten, possible milk traces and three additives (E330, E500, E503), which are negative points for health‑ and sustainability‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, Figolu contains markedly more sugar (50 g vs 28.9 g per 100 g) while its fat (8.1 g), saturated fat (3.8 g), salt (0.001 g) and energy (≈389 kcal) are all below typical values.
Ingredients
Farine de blé 34 %, pâte de figues 26 %, sucre, huile de palme, sirop de glucose-fructose, sirop de glucose, sirop de sucre partiellement inverti, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium), correcteur d'acidité (acide citrique). Peut contenir lait.
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Frequently Asked Questions
Everything you need to know about Figolu.
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