
Product Insights
Fourré FIGUES are fig‑filled biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of B and are classified in NOVA group 4, reflecting an ultra‑processed product that contains refined wheat flours, maltitol, glycerol and several additives such as E322, E965 and leavening agents. While the snack provides modest protein (4.6 g) and notable fiber (5.6 g) with low sugar (2.6 g) and moderate salt (0.48 g), it also contains gluten, several food‑additive compounds and a higher level of processing, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains about 29 g of sugar and 2 g of salt per 100 g, Fourré FIGUES deliver only 2.6 g of sugar and 0.48 g of salt while providing roughly the same caloric value (≈ 400 kcal).
Ingredients
Farine de blé 28,9%, maltitols, huile de colza, glycérol, farine complète de blé 9,6%, pâtes de figues 8,8%, amidon de blé, fibres de blé, fibres de bambou, pectines, arôme naturel de figue, sel de mer, lécithines, poudre à lever (acide citrique, carbonates de sodium), lactate de calcium
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Frequently Asked Questions
Everything you need to know about Fourré FIGUES.











