LUMondelez
Cracotte
Product Insights
Cracotte is a crispbread made primarily from wheat and rye flour, classified in the cereal and bread groups of the PNNS. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, with 12 g of sugars and 1.4 g of salt per 100 g, which are relatively high, while its fat (2.6 g) and saturated fat (1 g) are modest and it supplies 12 g of protein and 2.8 g of fiber. Overall, the product provides a good amount of protein and low saturated fat but its high sugar content and the presence of palm oil and emulsifier make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average crispbread, Cracotte contains markedly more sugars (12 g vs 4.8 g) and carbohydrates (78 g vs 47 g), but less fat (2.6 g vs 5.5 g), saturated fat (1 g vs 1.4 g) and salt (1.4 g vs 4 g), while delivering higher protein (12 g vs 9.9 g) and energy (389 kcal vs 349 kcal).
Ingredients
Céréales 92,3 % (farine de blé 90,9 %, farine de seigle 1,4 %), lait écrémé en poudre, sucre, huile de palme, sel, minéral (pyrophosphate ferrique), émulsifiant (lécithines de tournesol),
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Frequently Asked Questions
Everything you need to know about Cracotte.
