
Product Insights
Pois chiches abricot is a plant-based, fermented dessert that mimics a dairy-free yogurt, made from chickpea protein, apricot pieces and various fruit concentrates. It falls into the Sugary snacks and Sweets PNNS groups, carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering low fat (1.9 g), low saturated fat (0.5 g) and virtually no salt, but its moderate sugar level (7 g per 100 g) and added-sugar estimate (5.4 g) limit its overall health rating. The product is certified vegan and gluten-free, yet the presence of natural flavourings and fermentation cultures means it is not minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet product, Pois chiches abricot contains far less sugar (7 g vs 53.44 g), fat (1.9 g vs 10.52 g), saturated fat (0.5 g vs 6.99 g) and energy (71 kcal vs 373.36 kcal), while providing slightly more protein (3.2 g vs 2.9 g) but also less fiber (0.5 g vs 2.32 g).
Ingredients
Eau, morceaux d'abricots 6,2%, sucre de canne brut, concentré de protéines de pois chiches 4,6%, amidon de maïs, huile de colza, purée d'abricots à partir de concentré 1,2%, arômes naturels, concentré de carottes, concentré de jus de citron, ferments.
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Frequently Asked Questions
Everything you need to know about Pois chiches abricot.










