
Product Insights
Biscuits à l'épeautre fourrés are organic, fair‑trade chocolate‑filled spelt biscuits produced in Germany and sold in Switzerland, weighing 330 g per pack. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting high levels of fat (24 g), saturated fat (11 g) and sugars (28 g) alongside a moderate protein content (6.9 g) and a relatively high fiber amount (4.4 g). The product contains gluten and hazelnut allergens, uses sustainably sourced palm oil, and its high sugar and saturated‑fat content may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this biscuit contains slightly less sugar but markedly more fat and saturated fat, while offering higher fiber and much lower salt.
Ingredients
Farines de céréales 45% (épeautre [Allemagne], épeautre complet [Allemagnel), sucre (Paraguay), graisse de palme (durable [Colombie])*, cacao maigre en poudre 5% (Amérique centrale, Amérique du Sud), amidon de maïs, pâte de noisette, poudre à lever (E 500), sel marin
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Frequently Asked Questions
Everything you need to know about Biscuits à l'épeautre fourrés.












