
Product Insights
Thun-visch is a vegan plant‑based tuna‑flavored alternative composed of pea protein, wheat protein, rapeseed oil, lemon fibre and salt, packaged in a 175 g clear‑glass jar. Nutritionally it provides 22.6 g of protein, 19.9 g of fat, 0 g of sugars and 0.9 g of salt per 100 g, earning a Nutri‑Score of B while being classified as an ultra‑processed product (NOVA 4). The high protein and sugar‑free profile are positives, but the elevated fat level, presence of gluten and possible trace allergens such as egg and soy may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat analogues, Thun-visch contains no sugar, about 40% more fat, half the salt, and over three times the protein.
Ingredients
Wasser, Erbsenprotein 18,7%, Rapsöl, WEIZENPROTEIN 7,9%, Aromen, Zitronenfaser, Salz. Kann EI und SOJA enthalten.
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Frequently Asked Questions
Everything you need to know about Thun-visch.










