
Product Insights
Végé' Weenles is a plant‑based protein food (PNNS group: plant‑based proteins) marketed as a vegan sausage made from seitan, sunflower oil and a spice blend. It earns a Nutri‑Score of A and an Eco‑Score of A+, and its nutrition per 100 g shows very low sugar (0.5 g), no added salt and 31 g of protein, which are clear benefits. However, it is classified as ultra‑processed (NOVA 4), contains gluten and mustard allergens, includes added oil, yeast extract and a carob‑based thickener, and its fat content is moderate, indicating that it is not a whole‑food alternative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based products, Végé' Weenles contains roughly ten times less sugar (0.5 g vs 10.9 g), almost no salt (0 g vs 1.0 g), about one‑third the saturated fat (1.3 g vs 3.9 g) and delivers an exceptional 31 g of protein per 100 g versus the category average of 6 g.
Ingredients
seitan* (eau, protéine de BLÉ) 82%, huile de tournesol*, extrait de levure*, sel, épices* (contient de la MOUTARDE*), oignons*, épaississant: farine de caroube*, extrait de poivron*, Fumées au bois de hêtre, * , issus de l'agriculture biologique,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Végé' Weenles.











