Why is Kokos Coyog, Mango-passion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many processed ingredients such as coconut milk, mango purée, passion‑fruit, concentrated apple juice and several stabilisers, which places it in the NOVA 4 ultra‑processed tier. The only listed additive is E440 (pectin), and it also contains a carrot‑derived colour extract and natural flavouring.

How does the sugar and salt content in Kokos Coyog, Mango-passion affect a diabetic or hypertensive diet?

With 4.5 g of sugar per 100 g, the dessert provides far less sugar than typical sweets, so it adds a modest carbohydrate load that can fit into a controlled‑carb plan for diabetics when consumed in small portions. The salt level is only 0.03 g per 100 g, which is negligible for blood‑pressure management.

Based on its ingredients, is this product suitable for strict vegan, gluten‑free, and keto diets?

The formulation contains no animal‑derived ingredients, making it fully vegan, and it lists no wheat, barley or rye, so it is gluten‑free. However, the 9 g of fat and 4.5 g of sugars per 100 g mean it exceeds the carbohydrate limits of a strict keto diet, so it is not keto‑friendly.

Aha! • 120 g

Kokos Coyog,Mango-passion

Sugary Snacks

Product Insights

Kokos Coyog, Mango-passion is a plant‑based, non‑dairy dessert marketed under the sugary snacks and sweets categories. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with a high saturated‑fat level of 8 g per 100 g while sugar (4.5 g) and salt (0.03 g) are low. The formulation is vegan, lactose‑free and contains coconut milk, mango purée, passion‑fruit, pectin and carrot extract, but the saturated‑fat content and the presence of the additive E440 are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat9 g

Saturated Fat8 g

Carbohydrates10 g

Sugars4.5 g

Comparative Analysis

Compared with the average sweet snack, this dessert contains far less sugar (4.5 g vs 53.44 g), markedly lower salt (0.03 g vs 0.36 g) and calories (125 kcal vs 373 kcal), a slightly lower total fat (9 g vs 10.52 g) but a higher saturated‑fat content (8 g vs 6.99 g).

Ingredients

Lait de noix de coco 62 % (pulpe de noix de coco 59 %, eau de noix de coco 25 %, eau 16 %), eau de noix de coco 19 %, purée de mangue 6 %, concentré de jus de pomme 5 %, purée de fruit de la passion 1.5 %, eau, amidon de maïs, fécule de pommes de terre, stabilisant: pectine, extrait de carottes colorant, jus de citron concentré, arôme naturel, bactéries lactiques.

84%

35%

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