Čokoládovo kakaový dezert

The Chocolate Cocoa Dessert is a 135 g vegan, gluten‑free sweet made mainly from coconut milk, water, coconut cream, sugar, cocoa powder and a small amount of chocolate. It provides 128 kcal per 100 g, with 6.1 g fat (5.2 g saturated), 11.8 g sugars, 0.18 g salt, 1.1 g fibre and 1.2 g protein, falls into the "Sugary snacks" group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). Positive aspects include its plant‑based composition, Rainforest Alliance cocoa and absence of lactose or gluten, while drawbacks are the high saturated‑fat level, moderate sugar content and the presence of two additives (E14xx and agar).