Why is Spaghetti Bolognese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of pre‑cooked noodles, meat and a seasoning powder that is dried and reconstituted, a process typical of ultra‑processed foods. Its label lists additives such as palm fat, barley malt extract, flavorings that include wheat, an antioxidant extract from rosemary, and a small amount of sugar; these ingredients contribute to the NOVA 4 rating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.2 g of sugars per 100 g, the product adds minimal glucose load, making it comparatively friendly for blood‑sugar management, but the 0.73 g of salt still contributes to daily sodium intake and should be counted by people monitoring blood pressure.

Is this Spaghetti Bolognese suitable for strict diets such as vegan, keto, halal or gluten‑free?

No. It contains egg, wheat flour and gluten, and includes beef, so it is not vegan, not gluten‑free, and cannot be confirmed halal without a certification. The carbohydrate content of 13.3 g per 100 g also makes it unsuitable for a ketogenic diet.

5 Minuten Terrine, Maggi • 60g

Spaghetti Bolognese

Cereals And Potatoes

Product Insights

Spaghetti Bolognese is a dried instant noodle meal that belongs to the cereals dietary family (Cereals and potatoes, Cereals). It carries a NOVA 4 classification, indicating an ultra‑processed product, and it does not have an official Nutri‑Score displayed on the label. The 100 g portion provides modest protein and fiber while keeping sugar, fat and salt below average levels, but it also contains egg, wheat gluten, beef and palm oil, which may be concerns for allergens, vegans and those limiting saturated fat.

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.7 g

Saturated Fat1.4 g

Carbohydrates13.3 g

Sugars2.2 g

Comparative Analysis

Compared with typical dried pasta meals, this Spaghetti Bolognese contains only 2.2 g of sugars, 2.7 g of fat and 0.73 g of salt per 100 g, all markedly lower than the category averages of 9 g, 6.94 g and 2.96 g respectively.

Ingredients

48,3% Nudeln (HARTWEIZENGRIESS, EIER) 13,9% Tomaten, Palmfett, Stärke, WEIZENMEHL, 3,7% Rindfleisch, Hefeextrakt, Zwiebel, Knoblauch Karotten, Petersilie, SELLERIE, Jodsalz (Salz, Kaliumjodat), Sonnenblumenöl, Rinderfett, Salz, Zucker, GERSTENMALZEXTRAKT, Aromen (mit WEIZEN), Antioxidations - mittel Extrakt aus Rosmarin Kann enthalten: MILCH SENF, SOJA.

84%

35%

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