
Product Insights
Bulion warzywny is a vegetable broth that falls within the broth and soup category of the PNNS dietary families. It carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting its ultra‑processed nature despite a very low calorie count of 5 kcal per 100 g. The product is low in fat, saturated fat, sugars and calories, but it does contain added sugar, flavorings, corn starch, and moderate salt (0.77 g per 100 g) and lists celery and gluten as allergens, which may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical vegetable bouillon averages, this broth provides dramatically less sugar (0.4 g vs 10 g), fat (0.1 g vs 14.85 g) and salt (0.77 g vs 1.58 g) per 100 g, making it a very low‑calorie, low‑macronutrient option.
Ingredients
bulion warzywny 69,6% (woda, sól, ekstrakt drożdży, warzywa 6,2% (marchew, cebula, por, czosnek, korzeń _selera_), olej słonecznikowy, skrobia kukurydziana, zagęszczony sok z cytryny, sól morska), woda, cukier, skrobia kukurydziana, aromaty, kurkuma.
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Frequently Asked Questions
Everything you need to know about Bulion warzywny.












