How does the sugar and salt content in Borlotti Cirio affect a diabetic or hypertensive diet?

The product’s sugar level is very low at 0.9 g per 100 g, making it suitable for blood‑glucose control, while its salt at 0.6 g per 100 g is moderate and should be counted toward daily sodium limits for people managing hypertension.

Is the tomato juice in this canned bean product a concern for people with acid reflux or nightshade sensitivity?

Tomato juice is present in a small proportion and adds a mild acidity; for most individuals it does not trigger reflux, but those highly sensitive to nightshades may prefer to avoid it.

Can consumers following a vegan diet safely include Borlotti Cirio in their meals?

All listed ingredients – beans, water, tomato juice, salt and plant‑derived protein – are plant based, so the product is fully compatible with a vegan diet.

Cirio • 240g

borlotti cirio

Cereals And Potatoes

Product Insights

Borlotti Cirio is a canned legume product from Cirio that contains borlotti beans, water, tomato juice and added salt. It falls under the legume category in the PNNS classification, carries a Nutri-Score of A and belongs to the minimally processed NOVA 1 group, offering very low fat, saturated fat and sugar while providing a solid amount of dietary fiber. The product does contain a moderate level of salt and its protein content is lower than that of many other canned legumes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates13.2 g

Sugars0.9 g

Comparative Analysis

Compared with the average canned legume product, this bean mix contains dramatically less fat (0.8 g vs 15.2 g), sugar (0.9 g vs 4.1 g) and salt (0.6 g vs 2.3 g) per 100 g, while offering similar fiber and modest protein.

Ingredients

FAGIOLI, ACQUA, SUCCO DI POMODORO, SALE ALTO CONTENUTO DI FIBRE E PROTEINE. INFORMAZIONI NUTRIZIONALI.

84%

35%

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