Why is Noodle Cup Chili classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the noodles are pre‑fried, contain added flavor powders and multiple processing aids; the label lists additives E452 (polyphosphate stabiliser), E501i (potassium carbonate acidity regulator) and a wheat‑based flavoring, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 0.74 g of salt per 100 g (about 2.2 g per serving), the snack contributes a significant portion of the daily recommended maximum of 5 g, so regular consumption could raise blood pressure and is not advisable for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The formulation contains only plant‑derived components, making it vegan and compatible with Halal guidelines, but it includes wheat flour and gluten, so it is not gluten‑free, and its carbohydrate‑rich noodles mean it does not fit a low‑carb/Keto regimen.

MAGGI • 63g

Noodle Cup Chili

Cereals And Potatoes

Product Insights

Noodle Cup Chili is an instant noodle snack from the cereals family, containing primarily wheat-based noodles fried in sunflower oil and flavored with chili, garlic and vegetable extracts. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with additives such as E452 (polyphosphate), E501i (potassium carbonate) and flavorings derived from wheat. While it provides 2.4 g of protein and modest fiber per 100 g, it is relatively high in fat (4.9 g), salt (0.74 g) and calories (104 kcal), and contains gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat4.9 g

Saturated Fat0.5 g

Carbohydrates12.1 g

Sugars1 g

Comparative Analysis

Compared with the typical instant‑noodle profile (average per 100 g: 9 g sugar, 6.94 g fat, 2.96 g salt and 353 kcal), Noodle Cup Chili offers markedly lower sugar (1 g), lower salt (0.74 g) and slightly lower fat (4.9 g) while delivering fewer calories (104 kcal).

Ingredients

87,3 % frittierte Nudeln [WEIZENMEHL, Sonnenblumenöl, WEIZENGLUTEN, Salz, Säureregulator Kaliumcarbonat, Stabilisator Polyphosphate], Hefeextrakt, Karotten, Zucker, Salz, Gewürze (Knoblauch, Chili, Ingwer, Paprika, Pfeffer), Kräuter (Petersilie, Schnittlauch), Jalapeño-Chilis, SOJASAUCENPULVER (SOJABOHNEN, WEIZEN, Salz), Zwiebeln, Lauch, Sonnenblumenöl, Karamellzuckersirup (Zucker, Wasser), Maltodextrin, Maltose, Aromen (mit WEIZEN), Farbstoff Paprikaextrakt.

84%

35%

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