Why is AFTER EIGHT Orange classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product contains refined sugar, glucose syrup, vegetable fats (including palm oil), and three listed food additives – invertase (E1103), lecithins (E322) and citric acid (E330) – all of which are characteristic of ultra‑processed foods, leading to its NOVA 4 rating.

How does the high sugar content in AFTER EIGHT Orange affect people with diabetes or those watching their sugar intake?

With 67.5 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets or anyone aiming to limit added sugars, as it contributes a large portion of the daily recommended maximum.

Is the milk‑derived butterfat in AFTER EIGHT Orange a concern for people with dairy allergies or lactose intolerance?

Yes, the ingredient list includes milk fat, skimmed milk powder and whey powder, which contain dairy proteins; these can trigger reactions in individuals with milk allergy and may cause discomfort for those who are lactose intolerant.

Nestlé, After eight • 400 g

AFTER EIGHT Orange 400g

Sugary Snacks

Product Insights

AFTER EIGHT Orange 400g are fine chocolate sheets filled with orange and mint, placed in the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed; the product is low in salt, has moderate total fat (12.9 g per 100 g) but a high proportion of saturated fat and a very high sugar content of 67.5 g per 100 g, providing 424 kcal. While it offers about 39 % cocoa and a small amount of fiber, it contains several additives (invertase, lecithins, citric acid) and milk‑derived ingredients, making it unsuitable for vegans and high in added sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat12.9 g

Saturated Fat7.6 g

Carbohydrates73.2 g

Sugars67.5 g

Comparative Analysis

Its sugar content of 67.5 g per 100 g far exceeds the average 40.22 g for sugary snacks, while its fat (12.9 g) and salt (0.07 g) are well below typical averages of 33.08 g and 0.42 g respectively.

Ingredients

Sucre, pâte de cacao, sirop de glucose, matières grasses végétales (palme, karité), beurre de cacao, matière grasse de LAIT anhydre, LAIT écrémé en poudre, PETIT-LAIT en poudre, arôme naturel d'orange, stabilisant (invertase), émulsifiant (lécithines), sel, huile essentielle de menthe poivrée, acidifiant (acide citrique).

84%

35%

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