Why is Genoise chocolate orange classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe relies on refined sugars, glucose‑fructose syrup, palm‑derived vegetable fat, stabilisers and several food‑grade additives; the label lists E322 (soy lecithin), E330 (citric acid), E420 ii (sorbitol), E440 (pectin), E471 (mono‑ and diglycerides of fatty acids) and E502 (sodium carbonate).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 52 g of sugars per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, and although its sodium is low, the overall energy density may contribute to weight gain, a risk factor for hypertension.

Can people with gluten intolerance safely eat this snack?

No; the product contains wheat flour, wheat starch and traces of other gluten‑containing cereals, so it is not safe for those who must avoid gluten.

Auchan • 0.15 kg

Génoise chocolat noir orange

Sugary Snacks

Product Insights

Genoise chocolate orange is a shelf‑stable sponge‑cake snack coated with orange glaze and dark chocolate. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as NOVA 4 (ultra‑processed), with 52 g of sugars, 10 g of fat and 384 kcal per 100 g, but low salt (0.15 g) and moderate fiber (2 g). The formulation contains several additives (E322, E330, E420 ii, E440, E471, E502), palm oil, and allergens such as eggs, gluten and soy, making it unsuitable for vegan, gluten‑free or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat10 g

Saturated Fat6 g

Carbohydrates69 g

Sugars52 g

Comparative Analysis

Compared with typical snack averages, this cake has markedly higher sugar (52 g vs 28.98 g) and carbohydrate (69 g vs 59.6 g) levels, while its fat (10 g), saturated fat (6 g) and salt (0.15 g) are below average, resulting in slightly lower energy (384 kcal vs 418 kcal).

Ingredients

Sirop de glucose-fructose, sucre, chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (SOJA), arôme naturel de vanille), jus d'orange à base de jus concentré 11%, farine de BLÉ, ŒUFS entiers 6%, graisse végétale (palme), stabilisant : sirop de sorbitol, amidon de BLÉ, gélifiant : pectines, acidifiant : acide citrique, amidon de tapioca poudres à lever : carbonates d'ammonium, carbonates de sodium arôme, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrate de sodium, sel. Traces éventuelles de noisettes, de lait et d'autres céréales contenant du gluten.

84%

35%

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