Why is Orangettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Orangettes fall into NOVA group 4 because they are made from multiple refined ingredients such as added sugar, cocoa paste, glucose‑fructose syrup, cocoa butter and an emulsifier blend that includes soy lecithin, sunflower and rapeseed oils; these processed components and the use of additives like emulsifiers qualify the product as ultra‑processed.

How does the sugar and saturated fat content in Orangettes affect a diabetic or hypertensive diet?

With 46 g of sugar and 10 g of saturated fat per 100 g, Orangettes can cause rapid blood‑glucose spikes and increase LDL cholesterol, making them unsuitable for people managing diabetes or high blood pressure who need to limit both sugar and saturated fat intake.

Is the soy lecithin in Orangettes a concern for individuals with soy allergy?

Yes, the emulsifier contains soy‑derived lecithin, which is listed as an allergen; people with a soy allergy should avoid Orangettes to prevent potential allergic reactions.

Carrefour • 200 g

Orangettes Chocolat noir

Sugary Snacks

Product Insights

Orangettes are orange zest pieces coated in dark chocolate, classified as a sugary snack within the "Sugary snacks" and "Sweets" groups. The product carries a Nutri-Score of E and is placed in NOVA group 4, indicating it is an ultra‑processed confectionery containing added sugars, cocoa butter, emulsifiers and soy-derived lecithin. While it provides a notable 6.1 g of fiber per 100 g and low salt, it also delivers high levels of sugar (46 g), total fat (16 g) and saturated fat (10 g), which may limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal412 kcal

Fat16 g

Saturated Fat9.3 g

Carbohydrates63 g

Sugars53 g

Comparative Analysis

Compared with the average sweet snack, Orangettes contain less sugar and salt than typical (46 g vs 53.44 g sugar, 0.06 g vs 0.36 g salt) but markedly more total fat and saturated fat (16 g vs 10.52 g total fat, 10 g vs 6.99 g saturated fat).

Ingredients

Ecorces d'orange confites (orange 29%, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateurs : sorbate de potassium et anhydride sulfureux (contient _sulfites_)), chocolat noir 39% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel). Ce produit contient 39% de chocolat noir (cacao : 61% minimum). Peut contenir des traces de lait et autres fruits à coques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.