Why is Noir orange confite classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because the bar is made from refined cocoa paste, added sugars, butterfat, and candied orange peel, all of which undergo industrial processing; the only listed additive is the emulsifier lecithin (E322), used to maintain texture.

How does the high sugar and saturated fat content in Noir orange confite affect a diabetic or hypertensive diet?

With 52 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while 16 g of saturated fat contributes to elevated cholesterol levels; however, its salt is very low (0.02 g), so it poses minimal impact on blood pressure from sodium.

Is the milk present in Noir orange confite a concern for people with dairy allergies?

Yes, the ingredient list includes butterfat, which is dairy‑derived, and the allergen declaration marks milk, so anyone with a cow‑milk allergy should avoid this product; additionally, the bar may contain traces of nuts and gluten.

Carrefour • 200 g

Noir orange confite

Sugary Snacks

Product Insights

Noir orange confite is a 200 g dark chocolate bar made in France that combines 50 % cocoa with candied orange peel. Classified as a sugary snack and chocolate product (PNNS groups “Sugary snacks” and “Chocolate products”), it carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high added‑sugar level (52 g per 100 g), substantial saturated fat (16 g), and very low salt (0.02 g). The bar does provide 7.3 g of fiber and a decent amount of cocoa, but it also contains butterfat (non‑vegan), lecithin emulsifier, and lists milk as an allergen with possible traces of nuts and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal486 kcal

Fat25 g

Saturated Fat16 g

Carbohydrates56 g

Sugars52 g

Comparative Analysis

Compared with average sweet‑snack values, this bar delivers markedly more sugar (52 g vs 40.2 g) and carbohydrates (56 g vs 49.6 g), slightly less total fat (25 g vs 33.1 g) and saturated fat (16 g vs 19 g), virtually no salt, a bit more fiber (7.3 g vs 6.0 g), lower protein (5.6 g vs 7.1 g), and lower energy (486 kcal vs 519 kcal).

Ingredients

_Ingrédients_ : Pâte de cacao (fèves de cacao* origines Côte d'Ivoire), sucre, écorces d'oranges confites 20% (écorces d'oranges 10% , sucre, sirop de glucose-fructose, dextrose), _beurre_ concentré, émulsifiant : lécithines, huile essentielle d'orange. Cacao: 50% minimum dans le chocolat noir. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *Fèves de cacao issues du programme Transparence Cacao

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.