Why is Piel de naranja confitadas negro classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe combines refined cocoa paste, refined sugar, candied orange peel, cocoa butter, emulsifiers and several industrial additives, specifically sulphur dioxide (E220) used as a preservative, citric acid (E330) as an acidity regulator, and lecithins (E322) as an emulsifier, all of which place the product in the ultra-processed category.

How does the high sugar and saturated fat content of this chocolate affect a diabetic or heart-healthy diet?

With 39 g of sugar and 21 g of saturated fat per 100 g, the product can cause rapid blood glucose spikes and raise LDL cholesterol levels, making it unsuitable for strict diabetic control or heart-healthy eating plans that limit added sugars and saturated fats.

Is this chocolate suitable for vegan, keto, halal, or gluten-free diets given its ingredient list and possible trace allergens?

The listed ingredients are plant-based, so the chocolate is technically vegan, but the presence of sulphites and possible cross-contamination with milk, gluten, soy, egg and nuts means it is not safe for those with related allergies; its high carbohydrate content makes it unsuitable for a keto diet, and halal suitability cannot be confirmed because the source of the additives is not specified.

Carrefour • 100 g

Piel de naranja confitadas negro

Sugary Snacks

Product Insights

Piel de naranja confitadas negro is a dark chocolate bar with candied orange peel cubes and orange essential oil, produced by Carrefour in France. It falls under the Sugary snacks (Chocolate products) PNNS group, carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, reflecting high sugar (39 g per 100 g), high saturated fat (21 g per 100 g), high fiber (9 g per 100 g) and low salt (0.05 g per 100 g). The formulation includes sulphites (E220), citric acid (E330) and lecithins (E322) and may contain traces of milk, gluten, soy, egg and nuts, while its recyclable aluminium and cardboard packaging supports environmental considerations.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat33 g

Saturated Fat21 g

Carbohydrates44 g

Sugars39 g

Comparative Analysis

Compared with the average sweet snack, this chocolate has slightly lower sugar (39 g vs 40.22 g per 100 g), higher saturated fat (21 g vs 18.99 g), higher fiber (9 g vs 6.01 g), and much lower salt (0.05 g vs 0.42 g).

Ingredients

Pasta de cacao (habas de cacao de África Occidental), azúcar, cubos de piel de naranja confitada 12% (piel de naranja 5,7%, jarabe de glucosa y fructosa, sacarosa, conservador: _dióxido de azufre_, corrector de acidez: ácido cítrico), manteca de cacao, emulgente: lecitinas, aceite esencial de naranja, extracto de vainilla. Cacao: 64% mínimo. Puede contener trazas de leche, cereales que contienen gluten, soja, huevo y frutos de cáscara.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.