Why is Génoise chocolat noir fraise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it contains refined sugars, refined flours and multiple food‑technology ingredients. Its additive list includes soy lecithin (E322/E322i), citric acid (E330), citric acid salts (E331), sorbitol (E420/E420ii), pectin (E440), mono‑ and diglycerides of fatty acids (E471) and ammonium carbonates (E503) used as leavening agents, all of which classify it as ultra‑processed.

How does the high sugar content of this cake affect people with diabetes or hypertension?

With 52 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for individuals managing diabetes. Although its salt level is low and therefore less of a concern for hypertension, the excessive sugar still contributes to overall cardiovascular risk and should be consumed only in very limited amounts.

Is Génoise chocolat noir fraise suitable for vegan, gluten‑free, keto or halal diets?

No. The formulation includes wheat flour (gluten), whole eggs and soy lecithin, so it is neither vegan nor gluten‑free. Its high carbohydrate and sugar content disqualifies it from keto diets, and because it contains animal‑derived ingredients and lacks halal certification, it cannot be regarded as halal.

Auchan • 0.15 kg

Génoise chocolat noir fraise

Sugary Snacks

Product Insights

Génoise chocolat noir fraise is a sweet Jaffa‑cake style snack sold by Auchan in a 150 g pot and falls under the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified as NOVA 4, containing 52 g of sugars, 10 g of fat, 0.15 g of salt per 100 g, along with eight additives and allergens such as eggs, wheat and soy, with possible traces of nuts and milk. While it offers low salt and a modest 2 g of fiber, the product is ultra‑processed, very high in added sugars and not suitable for low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat10 g

Saturated Fat6 g

Carbohydrates69 g

Sugars52 g

Comparative Analysis

Compared with the average snack in its category, this cake contains about 80% more sugar, roughly half the fat and one‑tenth the salt per 100 g.

Ingredients

Sirop de glucose-fructose, chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (SOJA), arôme naturel de vanille), sucre, jus de fraise à base de jus concentré 12,8%, farine de BLÉ, ŒUFS entiers 6%, graisse végétale (palme), stabilisant : sirop de sorbitol, amidon de BLÉ, gélifiant : pectines, acidifiant : acide citrique, amidon de tapioca, arôme naturel poudres à lever : carbonates d'ammonium, carbonates de sodium émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrate de sodium, sel. Traces éventuelles de noisettes, de lait et d'autres céréales contenant du gluten.

84%

35%

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